Recipe Details
Vieux Carre
Cognac/Brandy
Ingredients
- 1 1/2 cups ice
- 1 1/2 fluid ounces cognac
- 1/2 fluid ounce rye whiskey
- 1/8 ounce Benedictine liqueur
- 1/2 fluid ounce sweet vermouth
- 1 dash Peychaud bitters
- 1 dash Angostura bitters
- 1 (2 inch) piece lemon peel for garnish
Instructions
In a short cocktail glass with ice, pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.
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